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Server
Momofuku Noodle Bar
171 1st Avenue, New York, NY 10009
Momofuku Noodle Bar hiring Server in New York, NY

Momofuku Noodle Bar hiring Server in New York, NY

Momofuku Noodle BarMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 29, 2022

Sorry, this job expired on Dec 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.

Momofuku Noodle Bar-East Village

Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons.

“He’s taken Momofuku from a neighborhoody near-ramen shop to a plywood-walled diamond in the rough. And the way he talks about it, it doesn’t sound as if he has plans to stop polishing it anytime soon.”—The New York Times

Momofuku Servers are the representative of the restaurant to guests.  Servers are responsible for guiding guests through the Momofuku experience.  Momofuku Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

Compensation: $15 per hour, plus applicable tips

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development. 

Responsibilities

  • Oversee and guide guest’s complete restaurant experience
  • Provide knowledgeable, approachable, efficient, and energetic service at all times
  • Maintain full menu knowledge for both food and beverage items, including all allergen information
  • Adhere to all company service standards and protocols
  • Utilize the POS system correctly for order entry and payment processing
  • Ensure proper table maintenance, including water service, pre-bussing, etc.
  • Stock and prepare service related items
  • Maintain professional and warm guest communications
  • Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
  • Communicate respectfully and clearly with service team and management
  • Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
  • Engage management for any escalated guest situations
  • Adhere to Momofuku's Cleaning and sanitation SOPs
  • Additional service and/or operational tasks as determined by manager
  • Adhere to grooming and dress code standards
  • Assist teammates to anticipate all other FOH needs

Required Qualifications

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Excellent communication, organizational, and interpersonal skills
  • Ability to remain calm under pressure and resolve guest conflict
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

  • 2+ years of experience as a Server, Captain, or related role in a restaurant with a comparable service style and/or cuisine
  • Ability to train new Servers in all aspects and responsibilities of the role
  • A proven track record of dependability and a continuous focus on learning and development

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Ramen, Noodles

Upscale Casual

Part of Momofuku Restaurants

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen and a roster of dishes that change with the seasons.

“He’s taken Momofuku from a neighborhoody near-ramen shop to a plywood-walled diamond in the rough. And the way he talks about it, it doesn’t sound as if he has plans to stop polishing it anytime soon.”—The New York Times

Awards
2013
Open Jobs From Momofuku Noodle Bar
BusserServer