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Overnight Baker
Russ & Daughters at the Brooklyn Navy Yard
Building 77, Brooklyn, NY 11205, United States
Russ & Daughters at the Brooklyn Navy Yard hiring Overnight Baker in New York, NY

Russ & Daughters at the Brooklyn Navy Yard hiring Overnight Baker in New York, NY

Russ & Daughters at the Brooklyn Navy YardMore Info

Full Time • Hourly ($16.00 - $17.00)
Expired: Aug 25, 2022

Sorry, this job expired on Aug 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Summary:

The Overnight Baker 1 prepares breads, cookies, cakes, and other items as directed by the Bakery Manager and other Management Staff.

Supervisory Responsibilities:

None

Duties/Responsibilities:
  • Prepares and executes recipes; maintaining accuracy and consistency of all recipes and processes as directed by Managers and Supervisors.
  • Tests/tastes ingredients and finished items alongside Supervisors/Managers to ensure that each item meets quality standards.
  • Executes assigned daily production schedule and the ability to work with more senior staff to assist with their production needs.
  • Maintains records relating to daily production sheets, deliveries, and inventory.
  • Cleans, stocks/restocks, and breaks down work location throughout and (in particular) at end of shift leaving space clean, stocked, and ready for next shift.
  • Ensures raw and finished product freshness; maintains Julian dating and product rotation.
  • Possesses a positive attitude and works in cooperation with all co-workers efficiently and effectively.
  • Performs any additional assigned related duties.
Qualifications

Required Skills/Abilities:
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety to maintain a spotless personal and general workspace (including all equipment) in compliance with DOH regulation as well as rigorous internal health and cleanliness standards.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures using standard recipes.
  • Basic understanding of or the ability to learn how to use/operate, maintain, and clean culinary equipment including, but not limited, knives, scales, mixers, ovens, stoves.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene, health and safety regulations.
  • Ability to communicate with coworkers and kitchen leadership.
Education & Experience:
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.
Physical Requirements:
  • Prolonged periods of standing and working in a kitchen/bakery.
  • Exposure to extreme heat, steam, and cold present in a kitchen/bakery environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work overnight, weekend, holiday, and periodic extended hours as business needs require.
  • Manual dexterity to cut, chop, and mix foods and perform other related tasks.




Compensation Details

Compensation: Hourly ($16.00 - $17.00)

View Job Description

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Jewish / Kosher

Bakery / Patisserie

Part of Russ & Daughters

(212) 475-4880 ext. 4