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Executive Sous Chef
The Waterfront NYC
500 Hutchinson River Parkway, Bronx, NY
The Waterfront NYC  hiring Executive Sous Chef in New York, NY

The Waterfront NYC  hiring Executive Sous Chef in New York, NY

The Waterfront NYC More Info

Full Time • Salary (Based on Experience)
Expired: Aug 25, 2022

Sorry, this job expired on Aug 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Waterfront NYC located at Trump Golf Links at Ferry Point is looking for an Executive Sous Chef to work alongside the Executive Chef & Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

We are looking for an energetic professional who doesn’t mind wearing multiple hats. Well organized, flexible and enjoy the challenges of working in a fast-paced environment.


MINIMUM QUALIFICATIONS & REQUIREMENTS

  • Minimum 2 years of experience in full service restaurants and catering 
  • Menu planning and recipe development
  • Hands-on leader in the kitchen and directly involved in preparing dishes
  • Able to inspire, motivate, and develop employees
  • Able to develop and place orders for events and restaurant service 
  • Ensure cleanliness, proper sanitation and safety
  • Assist with training newly hired kitchen staff
  • Holds a certification in food handling


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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New American

Casual Dining, Restaurant Group

As an upscale casual, new American restaurant we welcome you to experience the best of the Bronx's up-and-coming culinary scene.