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Pastry Cook
Bambola & Coquette
1400 W Randolph St, Chicago, IL 60607, United States
Bambola & Coquette hiring Pastry Cook in Chicago, IL

Bambola & Coquette hiring Pastry Cook in Chicago, IL

Bambola & CoquetteMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Aug 25, 2022

Sorry, this job expired on Aug 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Bonhomme Hospitality is currently seeking a PASTRY COOK to join the culinary team of BAMBOLA & COQUETTE Chicago. 

About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

Responsibilities and Expectations:
● Work directly with the Executive Pastry Chef and Pastry Chef to ensure the pastry operations are moving smoothly in all restaurants.
   ○ Partake in communication of ordering needed and restaurant inventory.
   ○ Work with EC and EPC in helping with efficiency of service and assisting    
      teams in operation during service.
   ○ Decorate party desserts and cakes with the team.
   ○ Maintain and execute the standards in production and plating set by the
      EPC/PC.
   ○ Follow pastry menus and baking procedures designated by EPC/PC.
   ○ Attend pre shifts to discuss pastry updates or concerns if EPC and PC are
      unable to attend.

● Follow the standards and guidelines set by superiors
   ○ Organize production lists for pastry cooks and any other chef team member
      taking part in pastry production or plating.
   ○ Maintain recipe execution and product consistency.
   ○ Taste any and all recipes being made on a routine basis to make sure there  
      are no fluctuations in flavor.
   ○ Keep plating of menu dishes consistent and in line with what has been  
      designed and make sure it is being followed by the team.

● Contribute to kitchen team camaraderie and boost morale when needed
   ○ Inspire and motivate the restaurant team in morale, creativity, education and
      skills and lead the team through action and by example.
   ○ Communicate with head chefs across the group in regards to pastry needs,
      updates, quality concerns and inventory

■ Work with lead chefs on maintaining standards throughout service
● Have allergy knowledge and awareness in regards to recipes and cross contamination
● Make and follow detailed station prep lists and make sure they are being filled out, completed and that the station and mise en place is set up for success for each service.
   ○ Research and develops pastry ingredients, techniques and recipes to
     advance pastry program

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts, Wellness Program


Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Food Safety Knowledge

Chocolate Work

Baking Bread

Petits Fours Making

Basic Knife Skills

Pastry Commissary Knowledge

Teamwork

Read more

View Job Description

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OPENING SOON

Seasonal

Bar / Lounge, Upscale Casual

Part of Bonhomme Hospitality Group