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Baker
Orwasher's Bakery
381 Willis Avenue, Roslyn Heights, NY
Orwasher's Bakery hiring Baker in Searingtown, NY

Orwasher's Bakery hiring Baker in Searingtown, NY

Orwasher's BakeryMore Info

Full Time • Hourly ($18.00 - $24.00)
Expired: Aug 25, 2022

Sorry, this job expired on Aug 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Baker:
Job description
Orwashers Bakery, New York City's Original Artisan Bakery since 1916 is opening in Roslyn Heights the end of Summer 2022. We are so excited to become part of the community and are looking for bakers of all levels to join our team. We produce a wide range of products such as breads, cakes, cookies, brownies, croissants, granola and holiday products just to name a few. We welcome all bakers to submit a resume for the opportunity to show off your baking skills.
RESPONSIBILITIES:
  • Working with the baking team to ensure quality and consistency of our artisan products
  • Following all Standard Operating Procedures and Health and Safety Plans
  • A plus, but not necessary, if you have experience laminating croissant doughs and shaping into several different products.
  • Inventory of finished product.
  • Management of your own daily and weekly timeline.
  • Positive and respectful attitude towards your coworkers
  • Minimum 2 years experience necessary
Essential Functions: Ability to lift 50+ lbs * Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
  • Ability to work a flexible and variable schedule, including nights, weekends and holidays
  • A high school diploma or GED is required. Please submit your resume to apply.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Paid Time Off


Required Skills

Baking Bread

Time Management

Dough Making

Pastry Making

Food Safety Knowledge

Baking Knowledge

Cleaning / Sanitation

Teamwork

Viennoiserie Making

Can Lift Up to 50 Lbs

Positive Attitude

Attention to Detail

Communication

Kitchen Equipment Use

Portioning

Standing for Long Periods of Time

Organizational Skills

Baked Goods Making

Bread Making

Work In a Fast-Paced Environment

Measuring Ingredients

Work Independently

Taking Direction and Feedback

Baking Techniques

Following Recipes

High Volume Baking

Quality Control

Cake Making

Customer Service

Scratch Baking

Motivated

Cake Decorating

Basic Knife Skills

Multitasking

Professionalism

Work Well Under Pressure

Punctuality

Pastry Commissary Knowledge

People Skills

Read more

View Job Description

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Part of Orwashers

Orwashers is a New York City institution. Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side. It was borne out of a desire to serve local immigrant community members and focused on the high quality rye, black and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.

Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great breads for many more decades to come.

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