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Executive Chef
Rosetta Hall
1109 Walnut Street, Boulder, CO 80302
Rosetta Hall hiring Executive Chef in Boulder, CO

Rosetta Hall hiring Executive Chef in Boulder, CO

Rosetta HallMore Info

Full Time • Salary ($70k - $75k)
Expired: Aug 24, 2022

Sorry, this job expired on Aug 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

As our Executive Chef, you will work with our Culinary Director to curate world class & diverse dishes for our culinary concepts. Our unique restaurant features eight separate outlets, each with a different menu, team and cuisine. Everyday you will prepare, cook & expedite excellent food, interact with guests to explain dishes to them & provide friendly customer service. You will lead a team of two to three sous chefs and assist them in the day to day operations. This is a fantastic opportunity to stretch your culinary talents and grow as a chef mentor.

To thrive in this role, you must be team oriented and a great communicator. You should also be able to showcase an in-depth knowledge of cooking styles, ingredients, equipment and processes. Being well versed in a variety of cuisines and passionate about expanding that knowledge is also essential. You must be able to teach and train young cooks, help them develop in to culinary professionals that will enrich our restaurant and the industry at large. 

Why work with us?

We offer great benefits - 50% matched healthcare, 2 weeks of PTO & 3 weeks after 3 years, 40% discount on all food & beverage, $100 monthly R & D stipend, and more! We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Kitchen Management

Cost Management

Inventory Management

Training Others

Menu Development

Team Management

Culinary Skills

Recipe Development

Positive Attitude

High Volume Cooking

Advanced Knife Skills

Work In a Fast-Paced Environment

Computer Skills

Customer Service

Read more

View Job Description

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