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Provide guests with friendly and attentive service throughout their dining experience.
Exude professionalism and Genuine Warmth and Care towards guests.
Assist guests with navigating our menu options. Utilize extensive menu knowledge to recommend favorite beverage and culinary items per relevant likes, dislikes, and dietary needs.
Create and pour cocktails, wine, beer, spirits, and other nonalcoholic beverages according to MELROSEPLACE recipes and standards.
Ensure timely and accurate input of orders in the point-of-sale system.
Pre-set bar top with any additional dining needs.
Monitor and assist with the delivery of guest beverage and food orders.
Maintain bar cleanliness by bussing and washing glassware, dishes, and cutlery.
Prepare final guest checks in a timely manner and run payments safely and securely.
Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
Complete assigned opening, side work, and closing duties to set your team up for success. Ensure the bar, refrigerators, storage, and walk-ins are organized and fully equipped with all tools and products. Prepare batches and garnishes.
Maintain glassware and liquor bottles in an attractive and functional manner to support efficient drink preparation and promote MELROSEPLACE cocktails.
Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
Follow all safe food and alcohol handling procedures in accordance with state law.
1-3+ years’ bartending experience.
Must have Food Handler and RBS card.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a fast-paced work environment.
Successful employees at MELROSEPLACE are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.
Compensation: Hourly (Based on Experience) plus tips
Restaurant Group, Upscale Casual, Bar / Lounge, Cafe, Bakery / Patisserie