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General Manager
St Germain French Bakery
675 Ponce De Leon Ave NE, Atlanta, GA 30308, United States
St Germain French Bakery hiring General Manager in Atlanta, GA

St Germain French Bakery hiring General Manager in Atlanta, GA

St Germain French BakeryMore Info

Full Time • Hourly ($58k - $70k)
Expired: Aug 23, 2022

Sorry, this job expired on Aug 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

St Germain French Bakery & Café is actively seeking a pragmatic, energetic and hands on Multi-unit General Manager for its busy new location(s). This leadership role will be responsible for taking the company to the next operational level and bridge our Standards and Sales into excellence and continued performance. The General Manager will lead, deliver and be responsible for all daily operations.


Main objectives: structure multi-unit coherence, create and implement company wide hiring & training programs, deliver company objectives, drive sales & profitability, audit & update company processes, develop staff to deliver the best in town guest experience.

Direct reporting to ownership and a collaborative work culture to ensure continued growth is at the heart of our system. Empowered, positive and kind employees delivering first in class service to our guests is our main objective. We are looking for our future Director of Operations and our management leader.

Family owned company, awesome growth potential, great compensation and great team. We pride ourselves in having the best product, great environments and the best  staff!  Join now to be part of our historic growth and enjoy work/life balance in a company that is rooted in quality, positive values and respect of the individual.


Compensation Details

Compensation: Hourly ($58,000.00 - $70,000.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Barista Knowledge

Management

Hiring Staff

Team Management

Passion for Coffee

Team Training

Training Others

Multi Unit Management

Multiple Location Management

Project Management

catering

P&L Knowledge

Business Operations

Restaurant Operations Standards

Opening New Venues

Wine Sales

Maintaining Brand Standards

COGS Management

Hospitality Management Degree

Safety and Sanitation

Pastry Knowledge

Coffee Equipment Knowledge

Sharing Wine Knowledge

profitability

Read more


View Job Description

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