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Front of House Manager
NaRa-Ya
88 District Square SW 3rd Floor, Washington, D.C., DC 20024, United States
NaRa-Ya hiring Front of House Manager in Washington, DC

NaRa-Ya hiring Front of House Manager in Washington, DC

NaRa-YaMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 23, 2022

Sorry, this job expired on Aug 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
NaRa-Ya, a very bustling and high-profile Japanese restaurant nestled in DC's Wharf, is looking for a Full Time Salaried Manager. Experience in fine dining and/or upscale casual dining a must, as well as some supervisory experience.

What we are looking for, more than anything, is someone that truly loves Hospitality. Someone who enjoys going the extra mile for Guests, troubleshooting, problem solving and likes to be hands-on and be a support for the Team. "Fine Dining" aloofness, stiffness, standoffishness is not what we are looking for. Someone happy to sit in an office or stand in a corner of the dining room during service will not be happy here. Our Guests & Employees expect and deserve more. 

If you are looking for a place to grow your knowledge and career in a busy restaurant in a growing company (two more high-profile restaurants opening in the nest year), have a positive, can-do attitude, we may be the place for you.

Please take a look at our website www.nara-ya.com, send a resume and cover letter (resumes without cover letters will not be considered) & we truly look forward to hearing from you! (please, no phone calls to the restaurant).

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Sushi, Japanese

Restaurant Group, Upscale Casual, Fine Dining

Nestled at the heart of the District Wharf, Nara-Ya offers traditional Japanese Cuisine with a modern inflection. Featuring an elegant a la carte menu and available tasting menus, NaRa-Ya takes pride in the culinary artistry of the traditional Japanese kitchen while advocating a personal responsibility to environmental demands. It is our practice to source local produce, offer sustainable, farm raised, and wild caught global marine products while maintaining an unparalleled dining experience at NaRa-Ya. In addition, NaRa-Ya boasts an extensive sake & Japanese whisky list, including exceptional offerings rarely seen outside of the islands of Japan.

Open Jobs From NaRa-Ya
Front of House ManagerSushi Cook