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Executive Chef
OTOTO
1501 S Pearl St, Denver, CO 80210, United States
OTOTO hiring Executive Chef in Denver, CO

OTOTO hiring Executive Chef in Denver, CO

OTOTOMore Info

Full Time • Salary ($65k - $75k)
Expired: Aug 22, 2022

Sorry, this job expired on Aug 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Web site:  https://www.sushiden.net/gallery/

Job description

OTOTO, the sister restaurant of Sushi Den(One of the selected James Beard’s top restaurants), is looking for a Sous Chef to elevate our guest's experience.

SUMMARY

Responsible for running the kitchen operations of a high-volume, fine dining establishment. Tracking and maintaining food inventory. Follow a predetermined menu and create special menu selections. Training and managing kitchen personnel and coordinating all related culinary activities.

ESSENTIAL FUNCTIONS:

  • Maintains and supports a positive, collaborative culture within the organization
  • Establishes and maintains effective working relationships with guests and co-workers.
  • Effectively manages the keystone kitchen, including administration duties
  • Ensures proper staffing by scheduling
  • Monitors food, labor, and supply costs.
  • Ensures food quality, consistency, and efficiency
  • Approves the requisition of products and other necessary food supplies.
  • Interacts with food and beverage management for food production
  • Evaluates food products to assure that quality standard is consistent
  • Ensures that high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times.
  • Ensures Occupational Safety Health Act and company safety/security policy are met.
  • Provides training and professional development opportunities for all kitchen staff.

Culinary training from the accreted culinary institute – Preferred

Experience with strong communication skills and leadership experience.

Experience managing menu costs and labor.

MINIMUM QUALIFICATIONS:

  • Requires two years’ experience, including but not limited to Sous Chef level or higher in a high volume, scratch cooking kitchen.
  • Requires two years of experience in fine dining

Job Type: Full-time


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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(303) 733-2503