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Bud & Marilyn's  hiring Front of House Manager in Philadelphia, PA

Bud & Marilyn's More Info

Full Time • Salary (Based on Experience)
Expired: Aug 22, 2022

Sorry, this job expired on Aug 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Bud&Marilyn's, Safran Turney Hospitality's Retro American restaurant on 13th Street in Midtown Village, is currently hiring a manager.

We are looking for someone who is personable, professional and knows how to lead by example.

We are looking to add an additional manager to our management team.

Duties include:  running the door/floor management, maintaining wine/liquor, scheduling, weekly ordering of supplies and coordinating between the FOH and chef for menu changes, daily specials, training new staff, managaging online takeout and delivery platforms, etc.

Safran Turney Hospitality is a growing restaurant group with new concepts opening this year and beyond.  We are looking for leaders to join our team who can grow with our company.  The possibilities are endless for the right candidate with a good attitude, hard work ethic and the ability to lead by example.  We look forward to meeting you. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Bud & Marilyn's


Server
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Assistant General Manager
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Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Food Runner/Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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American

Casual Dining

1 Employee RecommendationSee Details

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

Open Jobs From Bud & Marilyn's
ServerAssistant General ManagerBartenderSee all open jobs (5)