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Baker
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Baker in New York, NY

Tin Building by Jean Georges hiring Baker in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 22, 2022

Sorry, this job expired on Aug 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
POSITION SUMMARY:
The Baker position at the Tin Building will assist with all production and execution of all bakery items, including, but not limited to : bread, such as baguettes, boules & batards as well as variations of Vienoisserie and laminated dough products.

ESSENTIAL JOB RESPONSIBILITIES:
  • Strong attention to detail.
  • Precision work, accurately able to weigh exact amounts.
  • Positive and flexible attitude and mindset, ‘can-do’ approach to every shift.
  • Able to follow instruction, guidance and criticism.
  • Ability to complete tasks, within a set time period to a very high, consistent standard.
  • Able to work early mornings shifts.
  • Adhere to strict cleanliness protocol as well as health and safety standards.
  • Accountable for maintenance areas/unites of responsibility.
  • Ability to manage expectations, processes, and multiple projects simultaneously.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS:
  • Basic knowledge and experience of bakery principles, including bread and vienoisserie
  • Ability and basic knowledge of naturally leavened products and procedures
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS:
  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standard
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
  • Ability to stand for prolong periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.

Creative Culinary Management is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


View Job Description

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Part of Creative Culinary Management Company

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The TIN Building will feature multiple unique venues: Several full-service restaurants, fast-casual, and counter dining outlets as well as 10,000 SF of retail featuring private label products, grab and go, grocery, and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

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