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Culinary Extern
Bouchon
6534 Washington Street, Yountville, CA, United States
Bouchon hiring Culinary Extern in Yountville, CA

Bouchon hiring Culinary Extern in Yountville, CA

BouchonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 21, 2022

Sorry, this job expired on Aug 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade as a Culinary Extern.

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing. 
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Family meal
  • Gym membership programs
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

We are pleased to offer you a Signing Bonus of $500. On your first check you will received $250, and another $250 after your 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $190

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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French

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2019
2018
2017
2016
Open Jobs From Bouchon
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