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Café Basque by Chef Daniel Rose hiring Assistant General Manager in Los Angeles, CA

Café Basque by Chef Daniel RoseMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 21, 2022

Sorry, this job expired on Aug 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Boka Restaurant Group and James Beard Award-winning/Michelin-starred chef, Daniel Rose, are looking for a fun and talented Assistant General Manager to join the team of Café Basque, located on the ground floor of The Hoxton DTLA!

  

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, career mentorship and growth potential, and dining incentives across our establishments!    


ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  

 

ASSISTANT GENERAL MANAGER'S RESPONSIBILITIES INCLUDE:   

  • Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall mise en place.
  • Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door. 
  • Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.
  • Managing all employees, including assisting in training, coaching, supporting, and disciplining.
  • Participating in management meetings.
  • Managing R&M for the restaurant through approved contractors as needed.
  • Assisting GM in controlling COGS, labor, and comps to budgets as set by GM.
  • Assisting in the execution of monthly inventory.
  • Writing schedule for Front of House staff while taking into account team member’s strengths and weaknesses, last year’s business levels, special events, and budgeted labor.

 

QUALIFICATIONS:

  • Have at least 3 years of management experience in a fast-paced restaurant setting. 
  • Have in-depth experience with Open Table and Aloha. 
  • Have extensive food and beverage knowledge. 
  • Be willing to work nights and weekends
  • Are knowledgeable about Boka Restaurant Group.

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 20- 50lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an Ten-hour shift, including moving safely through all areas of the restaurant.  

SCHEDULE: 

  • 5 days a week. The schedule will vary and include nights and weekends. 


If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Conflict Resolution

Food Safety Knowledge

Scheduling

Team Development and Training

Service Procedures

Leadership

Communication

Attention to Detail

Team Management

Organizational Skills

Positive Attitude

Read more

View Job Description

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OPENING SOON

Basque, French, Californian

Casual Dining, Upscale Casual

Part of Boka Restaurant Group

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