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Assistant General Manager
Bari - Los Angeles
8422 West 3rd Street, Los Angeles, CA
Bari - Los Angeles hiring Assistant General Manager in Los Angeles, CA

Bari - Los Angeles hiring Assistant General Manager in Los Angeles, CA

Bari - Los AngelesMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 22, 2022

Sorry, this job expired on Aug 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Inspired by the chic farmhouses of Southern Italy, Bari provides a breezy and welcoming bar and fireplace lounge for guests to sample seasonal cocktails, European wines, and an extensive selection of grilled meats, vegetables, and pastas. Join us daily from “Aperitivo” hour through late night for great music, casual service, and a rotating menu of small plates.

The Assistant General Manager will work closely with the Executive Managers to ensure the restaurant is operating according to the standards set by the executive management. The Assistant General Manager may be responsible for overseeing service of any portion of the restaurant's operating hours, as well as share in administrative responsibilities.

Responsibilities

- Shift opening and closing managerial responsibilities. Duties may include financial/cash handling, operational administrative tasks, facilities maintenance, DOH and NYC Inspectional guideline compliant, COVID Daily Checklists, and oversight of hourly employees
- Floor management. Responsibilities include:
- Frequent decision making and troubleshooting
- Upholding service standards, product quality, and cleanliness
- Continuous communication with the kitchen and all FOH staff
- Guest interaction – ensuring service and food quality, cultivating relationships, resolving issues
- Assisting in staffing, training, and development of FOH hourly team.
- Assisting with disciplinary actions and terminations with the Executive Manager and HR Support
- Completing the Weekly Schedule
- Maintaining reservations and emails

Skills & Requirements

- 3+ years of high volume restaurant management experience required
- Strong service, food knowledge required
- Customer Service attitude
- POS knowledge required
- Communication and team management abilities
- Detail-oriented, organized and professional

Physical Demands

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.

Position Type and Expected Hours of Work

This position regularly requires long hours and frequent evening and weekend work.

The job description does not constitute a contract of employment and the company may exercise its employment-at-will rights at any time.

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Italian

Upscale Casual, Fine Dining

Inspired by the chic farmhouses of Puglia, Bari is a neighborhood restaurant and bar that transports guests to the laid back southern coast of Italy.

Split into a lively bar and fireplace lounge, the breezy mid-city location offers a rotating menu of shareable plates, seasonal cocktails, and highly-curated natural wines from afternoon through late night. Menu highlights include grilled and raw seafood, true-to-the region pastas, traditional Pugliese skewers, and assorted antipasti served for-the-table with our convivial and casual approach to dining in mind.

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