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Floor Manager
The Quoin
519 North Market Street, Wilmington, DE
The Quoin hiring Floor Manager in Wilmington, DE

The Quoin hiring Floor Manager in Wilmington, DE

The QuoinMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 21, 2022

Sorry, this job expired on Aug 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The FOH Service Manager supports the General Manager & Assistant General Manager in all operational aspects of the business. Manage staff and daily operations.

We are paying a $500 hiring bonus!!
*To be eligible, you must be employed for 60 days, and 30 days following the opening of the restaurants.

 

  • Ensure service is maintained at the utmost of quality levels
  • Develop risk management and mitigation strategies
  • Maintain all corporate beverage mandates
  • Update and track daily reports
  • Interview, screen, and recruit job applicants
  • Coach and train staff
  • Responsible for Team performance – morale, productivity
  • Keep General Manger informed of sales and key issues
  • Increasing sales through marketing, networking and incentives for staff to raise guest check average.
  • Minimum 3-4 years professional experience
  • Strong management skills
  • Strong influence, interpersonal, communication, problem solving and creative solution generation skills
  • General business acumen
  • Expert knowledge of all Restaurant computer and POS systems
  • Able to quickly integrate into a team and be recognized as a leader
  • Finds problem areas, develops solutions
  • Able to delegate effectively
  • Able to work long hours standing and walking

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

POS Systems

Food Safety Knowledge

Conflict Resolution

Wine Service

Team Development and Training

Scheduling

Wine Knowledge

Communication

Staff Management of up to 20

Training Others

Food and Beverage Pairing

Team Management

Inventory Management

Spirits Knowledge

Organizational Skills

Read more


View Job Description

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OPENING SOON

Luxury Hotel, Full Service Hotel

Part of Method Hospitality

519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.

The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.

In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.