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Seafood, Mediterranean, European
Upscale Casual, Fine Dining
Part of Twins Hospitality Group
To be Grand is to be Great!
We focus on maintaining and celebrating the innate flavor of every ingredient. Minimal processing leads to a maximized taste that your mouth won’t soon forget. Le Grand is where Coastal California-inspired cuisine and community engage in a metaphorical dance of sights, sounds, and, of course, mouth-watering goodness. The Le Grand approach to seafood is far less about a specific suite of recipes and more about a signature approach to otherwise common dishes. Supreme cuts of meat, fresh seafood, locally sourced seasonal produce along with grains and nuts are kitchen staff staples. Our chefs bring flavor and flare through the simplicity of key ingredients that convey an unmatched uniqueness that awakens your taste buds.