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Reservationist
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Reservationist in New York, NY

Jean-Georges hiring Reservationist in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 21, 2022

Sorry, this job expired on Aug 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
We are currently looking for candidates with OPEN AVAILABILITY 
 
Jean-Georges Restaurant is actively seeking individuals who have a passion for the restaurant industry and have experience with being a Reservationist at a fine dining establishment.

The person would ideally have the following qualities:
  • A passion for food, wine, and service
  • An understanding of New York City restaurant culture
  • A strong sense of urgency
  • Superior communication skills (both written and verbal)
  • A desire to please
  • The ability to follow instructions explicitly
  • A strong desire to be a part of a team
  • The desire to display hospitality towards colleagues as well as guests
  • Rigorous attention to detail
  • Knowledge of Open Table, and Resy
Weekend/Holiday Availability is a must

We look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Fine Dining Service


View Job Description

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French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
2022
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2021
2019
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1998
2020
Open Jobs From Jean-Georges
Kitchen PorterServer AssistantPastry Prep CookSee all open jobs (17)