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Bar Director
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Bar Director in Chicago, IL

Claudia Restaurant hiring Bar Director in Chicago, IL

Claudia RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 20, 2022

Sorry, this job expired on Aug 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Position Summary
The Bar Director is an experienced and passionate cocktail professional who has the capabilities and ambition to oversee the bar program. The Bar Director will focus on cocktails, beers, and non-alcoholic drinks and will uphold the quality of food, beverage, and service, while also managing beverage inventory, cost of goods and labor costs in the department. The Bar Director will work closely with ownership as well as the GM to deliver our drink, service, financial and culture goals.


Guest Service

  • Act as a dynamic host to create a warm and personal experience for guests.
  • Ensure guests consistently receive courteous and efficient service from all team members.
  • Maintain a welcoming and orderly restaurant and bar environment.
  • Respond positively and promptly to customer concerns and complaints.
  • Maintain guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings to initiate improvements.
  • Build relationships with repeat guests.
  • Determine and prepare various bar operation guidelines and recommend improvements.

Financial

  • Planning, purchasing, and organizing the bar program.
  • Maintain COGs and sales targets as determined by ownership.
  • Submit monthly liquor / beer / non-alcoholic beverage inventory.
  • Work closely with beverage vendors and partners to achieve desired COGs.
  • Order and maintain all barware and glassware in line with budget.

Service Standards

  • Lead R&D for CLAUDIA, as well as any special events and off-site events. 
  • Maintain operations by preparing policies and standard operating procedures in cooperation with the General Manager; implementing production, productivity, quality, and guest-service standards; determining and implementing system improvements. 
  • Assist management team in opening and closing the restaurant.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

Open Jobs From Claudia Restaurant


Food Runner
Full/Part Time • Hourly ($9.00) plus tips
Require min. 1 year of experience
Expeditor
Full Time • Hourly ($20.00 - $22.00) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($9.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly ($9.00) plus tips
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($17.00 - $20.00)
Require min. 2 years of experience
Captain
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Host
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Porter
Part Time • Hourly ($17.00 - $19.00)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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New American

Fine Dining, Upscale Casual

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

Awards
2022
Open Jobs From Claudia Restaurant
Food RunnerExpeditorServerSee all open jobs (11)