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Line Cook
Sportello
348 Congress Street, Boston, MA, United States
Sportello hiring Line Cook in Boston, MA

Sportello hiring Line Cook in Boston, MA

SportelloMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 20, 2022

Sorry, this job expired on Aug 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sportello, Barbara Lynch's modern interpretation of the classic trattoria in Boston's Fort Point neighborhood, is seeking a full time Line Cook to join the team.

Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese to strozzapreti with braised rabbit, Sportello features comforting, trattoria-inspired dishes made with fresh ingredients.

Ideal applicants will have a minimum of two years experience in cuisine from scratch kitchens or similar. Applicants should demonstrate a passion for ingredients, technique, and hospitality. Ideal applicants will demonstrate a positive attitude and encourage teamwork within the kitchen. They should also present professionally and maintain a clean and tidy work station as Sportello is an open kitchen. A strong desire to learn, eagerness to grow, solid work ethic, and a positive attitude are key traits for success. 


Interested applicants should submit their resume and cover letter to Chef de Cuisine Rye Crofter. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

View Job Description

Open Jobs From Sportello


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Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Italian

Casual Dining, Restaurant Group

Part of Barbara Lynch Collective

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.

(617) 737-1234

Open Jobs From Sportello
HostLine Cook