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Executive Sous Chef
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Executive Sous Chef in Washington, DC

St Anselm hiring Executive Sous Chef in Washington, DC

St AnselmMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 19, 2022

Sorry, this job expired on Aug 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
 
We are seeking an experienced Executive Sous Chef to join our team! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.
 
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff

Qualified candidates will have:
• 3-5 years of experience as an Exec Sous Chef, Chef de Cuisine or Executive Chef in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
 
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Expediting

Recipe Development

Grilling

Inventory Management

Scheduling

Cleaning / Sanitation

Receiving

Safety Procedures Knowledge

Team Development and Training

Meat Cookery

Meat Butchery

Team Management

Read more


View Job Description

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1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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