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Assistant General Manager
Taco Maria
3313 Hyland Avenue, Costa Mesa, CA 92626, United States
Taco Maria hiring Assistant General Manager in Costa Mesa, CA

Taco Maria hiring Assistant General Manager in Costa Mesa, CA

Taco MariaMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Aug 19, 2022

Sorry, this job expired on Aug 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Taco María is hiring a sommelier/assistant general manager to work closely with the chef and general manager in providing exceptional hospitality and beverage service each night while helping to foster a workplace of collaboration and excellence. If you would like to be surrounded by people who are passionate about quality, substance, and style, please apply. 

This opportunity is for you if:

You are a hospitality professional. Food, drink, and service are your passions. You seek an opportunity to learn and to lead, regardless of your previous positions. Previous leadership experience in fine dining service is preferred, as well as extensive experience in beer and wine service and beverage program oversight. Knowledge of local restaurants and regional cuisines, as well as Spanish language skills, are a plus. 

Job responsibilities include:

  • Playing a key role in day-to-day operations of the restaurant.
  • Learning the food, drinks, and standards of service, and helping to educate team members. 
  • Overseeing beverage and front-of-house inventory.
  • Performing wine service and nightly execution of the beverage program. 
  • Overseeing dining room/bar setup and organization. 
  • Leading the servers and reservationists in excellent hospitality each day. 

About the restaurant:

When Chef Carlos Salgado opened Taco María, he did so to honor his family’s culture and their hard work by making Mexican-inspired food informed by his upbringing in Southern California. Over the past decade, Taco María has been at the forefront of a nationwide movement celebrating Mexican-American cuisine, with an emphasis on using heirloom corn, nixtamalizing masa in house, and highlighting the best ingredients available. Taco María’s cuisine has been called that of Alta California, and it has been recognized with a Michelin star and national press. 

Taco María is a small operation, run by Chef Salgado, his co-owner, general manager, and wife Emilie, and a small team of like-minded, hardworking individuals who value excellence and kindness, the precision of fine dining and the warmth of entertaining. All employees work full-time to prepare for and carry out a fine-dining dinner service, Tuesday through Saturday. 


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Fine Dining Management

Fine Dining Service

Beverage Management

View Job Description

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Mexican

Fine Dining

(714) 538-8444

Awards
2021
2019