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Pastry Sous Chef
La Grande Boucherie
145 W 53rd St, New York, NY 10019, United States
La Grande Boucherie hiring Pastry Sous Chef in New York, NY

La Grande Boucherie hiring Pastry Sous Chef in New York, NY

La Grande BoucherieMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 19, 2022

Sorry, this job expired on Aug 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
The pastry sous chef will maintain the quality of production and quality of the desserts sent to the guest during the services.
Also will be able to work close to the executive in the elaboration of new menus and pastries.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Dessert Making

Pastry Knowledge

Food Safety Regulations Knowledge

Workspace Sanitation

Teamwork

Highly Organized

High Volume Pastry Production


View Job Description

Open Jobs From La Grande Boucherie


Maitre D
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Purchasing Coordinator
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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French

Fine Dining

Part of The Group NYC

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

Open Jobs From La Grande Boucherie
Maitre DBeverage ManagerPastry Sous ChefSee all open jobs (8)