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Assistant General Manager
Gjusta Bakery
320 Sunset Avenue, Venice, CA
Gjusta Bakery hiring Assistant General Manager in Los Angeles, CA

Gjusta Bakery hiring Assistant General Manager in Los Angeles, CA

Gjusta BakeryMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 16, 2022

Sorry, this job expired on Aug 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Be part of our team — The Gjelina Group is currently hiring across our restaurants for a range of positions.

Gjusta is seeking curious, outgoing, individuals to join our Front of House Team.

The Gjelina Group Mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, and the ability to multitask and stay organized.

We are seeking inspired, outgoing individuals to get involved with our FOH operations. Preferred applicants will have a curiosity for food sourcing and a foundational knowledge around local produce and smoked fish. Relevant experience with fast paced, high quality service environments where attention to detail and ability to work at a fast pace is a must.

Job Summary:
The Assistant General Manager is responsible for assisting in the leadership of all front of house staff, fostering a non-competitive supportive workplace by having agreements in place with your team members around their goals, and encouraging a solution driven mindset. This is a hands-on position, where the majority of your working day will involve on-the-floor teamwork. You will assist in maintaining budget targets with weekly meetings to confirm your team’s successes. We want to focus on cultivating an environment that focuses on educated service and respect for all.

The Assistant General Manager works closely with the General Manager to accomplish all business needs including but not limited to recruiting, hiring, schedules, payroll, accounting systems and cash control, bar, service manuals and training, food and beverage training, CGS, packaging, linens, overall cleanliness and maintenance for a safe working environment (Department of Health and Workers Comp), etc.
Duties & Responsibilities of the Job:
● Assists all FOH operations to ensure safety, quality, accuracy, efficiency, and profitability
● Upholds a passion for service and an in-depth knowledge of all food and beverage menus
● Communicates clearly and concisely with all supervisors and employees pre-service, during service, and after service
● Ensure that any new dishes or wines on the menu are discussed at pre-shift
● Maintain good relations with the kitchen and give feedback regarding dishes and menu development and customer feedback
● Anticipates and accommodates the needs of your guests
● Establish and maintains relationships with regular guests; and encourage new guests to become regulars
● Assists in maintaining the general cleanliness of the entire venue
● Responsible for maintaining the ambience in the restaurant at all times (lighting, temperature, music, furniture, and overall presentation)
● Assists GM in process for recruitment, interviews, hiring and training of new employees
● Assists in coaching all FOH employee development by setting clear guidelines and agreements; including regularly scheduled job performance check-in’s
● Aids the execution of regular service, catering, and all in-house and off-site events
● Possess knowledge of operational systems including payroll, inventory, and purchasing
● Understanding of weekly P & L statements, working closely with the GM & Chef de Cuisine to accomplish budgets and goals
● Familiar with the Department of Health’s sanitation and safety standards
● Ensures the venue is compliant with all federal, state, and county laws and regulations; along with all Gjelina Group company policies (outlined in the Handbook)
● Ensures all mechanical, plumbing, and electrical systems are in good working order; and arranges maintenance when needed
● Ensure all restaurant service equipment is stocked and up to par

Knowledge, Skills & Attributes:
● Must be organized, self-motivated, and proactive with a strong attention to detail
● Strong hospitality foundation, ability to coach, build a team, problem solve, and leadership skills required
● Familiar and comfortable with finances; P&L statements, annual budgets, forecasting, COGS, and labor models
● Proficient with computers and technology
● Knowledge of all dishes on the menu, to be able to identify them and to know their ingredients
● Knowledge of all beverage items in-house
● Ability to use all relevant items of equipment
● Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures
● Ability to use the restaurant point of sale system and troubleshoot problems
● Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues’ request in a timely and courteous manner
● Ability to keep calm when faced with any unusual situations
● Ability to perform the essential functions of the job

Compensation:
Competitive salary 75-85k
Employer-sponsored (subsidized) health insurance
Shift Meal

Follow Us:
@gjelinarestaurant
@gjustabakery
@gjelinatakeaway
@gjustagoods
@gjustagrocer
@gjustaflowershop
@gjustaapartment

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Breads, Salads / Sandwiches / Soups

Cafe, Casual Dining, Bakery / Patisserie, Markets

Part of The Gjelina Group

Open Jobs From Gjusta Bakery
General ManagerPastry Cook