Part of Restaurants by Chef Steve McHugh
Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.
James Beard Best Chef: Southwest and Texas Finalist 2016, 2017, 2018, 2019, 2020 and 2022.
James Beard Foundation Smart Catch Leader 2019.
Good Food 100 Restaurants 2018, 2019.