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Line Cook
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Sunday In Brooklyn hiring Line Cook in New York, NY

Sunday In Brooklyn hiring Line Cook in New York, NY

Sunday In BrooklynMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 1, 2022

Sorry, this job expired on Aug 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

We are hiring Line Cooks for Sunday in Brooklyn. 

We are looking for detail-oriented individuals with a passionate work ethic, a strong grasp of health department rules and regulations, plus an inner drive to hustle in a large and dynamic venue. While fine dining experience is preferable, anyone with passion and admirable work ethic will certainly be welcomed. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community. 

Sunday Hospitality is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management

Receiving

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Part of Sunday Hospitality

Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.

Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)

We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.

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