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Line Cook
Intent To Dine Hospitality - Silverlake
Sunset Blvd, Los Angeles, CA 90026
Intent To Dine Hospitality - Silverlake hiring Line Cook in Los Angeles, CA

Intent To Dine Hospitality - Silverlake hiring Line Cook in Los Angeles, CA

Intent To Dine Hospitality - SilverlakeMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Silverlakes' new Japanese/Peruvian concept "Causita" from renowned Chef Ricardo Zarate is looking for cooks with a strong work ethic, excellent knife skills and the ability to function well in a team environment.
This is a great oportunity to learn a very exciting cuisine from one of the very best in the business!

Job Responsibilities:

  • Take pride in your workspace by ensuring a pristine work area and helping maintain the cleanliness of the walkins and storage spaces
  • Taking care to follow recipes and instruction to Causita stanadrds 
  • Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
  • Willingness to assist where needed throughout the kitchen
  • Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm

Job Requirements:

  • Minimum 1 year line cook experience in high volume restaurant
  • Basic knife skills 
  • Ability to muktitask 
  • A passion for foodm and beverage 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

Open Jobs From Intent To Dine Hospitality - Silverlake


Food and Wine - Retail Associate
Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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OPENING SOON

Spanish, Peruvian

Fine Dining, Upscale Casual, Wine Bar

Part of Intent to Dine Hospitality

Dynamic new project coming to Sunset Boulevard in Silver Lake! Two neighboring restaurants ("Bar Moruno" & "Causita") with separate culinary concepts (Spanish and "Nikkei" - Japanese/Peruvian) plus a gourmet food and wine shop called "Rapido."
The Chefs (Ricardo Zarate and Chris Feldmeier) have long histories in Los Angeles. This is a great opportunity to work, learn and grow in a collaborative environment with some of the best in the business.

Food and Wine - Retail Associate