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Sous Chef
Tokyo Record Bar
127 Macdougal St, New York, NY 10012, United States
Tokyo Record Bar hiring Sous Chef in New York, NY

Tokyo Record Bar hiring Sous Chef in New York, NY

Tokyo Record BarMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 
 Tokyo Record Bar is a unique enviorment. 
As a Sous Chef, you are customer facing.
You must be able to multi task, work in an intimate setting and be personable.
Every night has two flat seatings that are a seven course japanese influsenced izakaya menu, while helping service the food menu for upstairs Champagne bar Air's.
 
TRB is a very small team and we are looking to add someone who can come in, recognize what is needed, work clean and efficiently.

We change our menu weekly.
 
This is a unique opportunity for someone interested in seasonal japanese cuisine, has a diverse work background and is looking to be creative as well as work within a framework.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $700

Benefits & Perks: 401k, Dining Discounts


Required Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Meat Butchery

Pizza Cooking

Portioning

Sauce Making

Sous Vide

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Tokyo Record Bar


Sous Chef
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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American

Bar / Lounge, Night Club / Jazz Club, Wine Bar

Part of Projects by Ariel Arce

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Sous Chef