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Food Runner
The Standard East Village
25 Cooper Square, New York, NY, United States
The Standard East Village hiring Food Runner in New York, NY

The Standard East Village hiring Food Runner in New York, NY

The Standard East VillageMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

F&B Runner

Department:

Food and Beverage

 

Job Overview:

The Food and Beverage Expeditor is responsible for full-process ticket expediting, from assisting with firing dishes in the kitchen, to plating, to delivering finished dishes to guest tables. The Food and Beverage Expeditor will also be responsible for performing sidework for FOH, replenishing FOH stock and clearing bus bins, preparing mise-en-place, and any other duties designated as necessary by the manager on duty.

 

Reports To:

Food and Beverage Managers, Kitchen Management, Property Chef, Director of Food and Beverage

 

Supervises:

N/A

 

Key Relationships:

Internal:

  • Executive Team and all Managers, All F&B employees, All Culinary, Event Sales Team, Front Office Team, Reservations, GR Team, Finance Team, HR, Design, Housekeeping Team and all other relevant departments

External:

  • Restaurant customers, hotel guests/visitors, vendors, events guests, entertainers

 

Work Area:

All restaurant Back-of-House work spaces & stock/storage areas, with a specific emphasis on the kitchen pass/food prep area, as well as Front-of-House spaces and storage areas.

 

Qualifications and Requirements:

Essential:

  • Physical:
    • Able to work standing for a minimum period of 8 hours a day
    • Periodical bending, kneeling, and stretching
    • Able to pull, push, carry and lift at least 50 pounds
    • Must be able to seize, grasp, turn and hold objects with hands
  • Understanding: Ability to read, comprehend and carry out instructions according to established procedures
  • Comprehension: Listening comprehension and basic communication in the English language
  • Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
  • Hygiene and Sanitation: Adherence to uniform, grooming, personal hygiene standards and expectations per SOP’s as well as all COVID related hygiene protocol
  • Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings when scheduled
  • Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
  • Willingness to learn and adapt

Desirable:

  • Multi-lingual
  • Previous work experience in a similar area

 

Essential Job Functions and Responsibilities:

  • Accurate and consistent firing of order tickets to the culinary team
  • Assist with plating/finishing food dishes
  • Running of food dishes from kitchen to guest tables
  • Run all IRD orders and ensure they are correct and complete
  • Assist with restocking of FOH spaces, including dishware, china, glass, and silverware
  • Assist with clearing bus bins from FOH spaces
  • Assist kitchen staff with mise-en-place setup and replenishment
  • Assist with maintenance of back-of-house storage and stock rooms as required by management
  • Properly bag all garbage and prepare for pick-up
  • Provide level of service consistent with established standards in every aspect
  • Perform other duties as requested by manager

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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1 Employee RecommendationSee Details

(212) 475-5700

Food and Beverage ManagerServer