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Chef de Partie
At The Table BYOB
11 Louella Court, Wayne, PA
At The Table BYOB hiring Chef de Partie in Wayne, PA

At The Table BYOB hiring Chef de Partie in Wayne, PA

At The Table BYOBMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

At The Table BYOB seeks a Chef De Partie to join our team in Wayne, Pa.  The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food.  Our candidate should have the ability to work with his or her chefs in coming up with new menu items as well as help push our team to a better level

  • Work under the direction of our chefs complete assigned tasks daily.
  • Follow prep lists and recipes.
  • Learns and executes specific dishes on their prescribed station.
  • Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
  • Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff.
  • Follows safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies immediately to appropriate personnel.
  • Maintains thorough understanding of industry and stays abreast of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Works the PM shifts through the entirety of service, preps during day
  • 40-50 hours per week.

At The Table BYOB values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Menu Development

Expediting

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Plating and Presentation

Inventory Management

Cleaning / Sanitation

Meat Cookery

Ordering / Purchasing

Receiving

Portioning

Sous Vide

100 Covers Per Night

Prepping Ingredients

Read more


View Job Description

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French, New American

Casual Dining

3 Star 26 seat BYOB that deals with the best ingredients. We are very excited about our tasting menu, which lets the guest themselves personalize their meal.

Chef and I have been working on a plan for a while to open up and it dawned on us that we were wasting time and were ready to do something special, something different. Here, we combine the food of The French Laundry, the ingredients of Eleven Madison Park and the plating of Alinea.

Wayne, PA has not seen a place like this and we are very excited to bring them something new.