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Bartender
The Noortwyck
289 Bleecker St, New York, NY 10014, United States
The Noortwyck hiring Bartender in New York, NY

The Noortwyck hiring Bartender in New York, NY

The NoortwyckMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Noortwyck is a new restaurant from Eleven Madison Park alumni, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of Manhattan’s West Village, the restaurant is a combination of the welcoming nature of the neighborhood and the principles of elevated dining. Our team has a combined sense of purpose and are unified in our three driving principles: consistently delicious food, thoughtful beverage offerings, and genuine hospitality.  

As a Bartender, you are responsible for creating delicious drinks, establishing regulars and maintain high standards on all aspects of service.

What the position is:

  • Create a welcoming and hospitable environment for guests at the bar.
  • Anticipate guest needs and ensure constant communication with management, your colleagues, and the kitchen during service.
  • Follow steps of service with efficiency.
  • Demonstrate a great knowledge of our cocktail program and classic cocktails.
  • Make great guest connections and create regulars as a result.
  • Maintain high standards of cleanliness and appearance of the bar and throughout rest of the restaurant at all times.
  • Eager to learn and grow.
  • Demonstrate expertise of all food and beverage menu items.

What we look for:

  • 1+ years experience in a guest-facing restaurant role preferred
  • English fluency
  • Ability to stand or walk for long periods of time 
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
  • Passion for cocktails, wine and beer
  • Positive team-first attitude 
  • Commitment to education and learning 

What We Provide You: 

  • Competitive wages 
  • Passionate leadership and career advancement opportunities 
  • Ability to contribute to a new restaurant 
  • Paid time off 
  • Health insurance (including supplementary dental and vision benefits)
  • Employee dining program 
  • Family meals  
  • Commuter benefits 

This is an amazing opportunity to be a part of our team and grow with us!  

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Wine Knowledge

Customer Service

Wine Service

Service Procedures

POS Systems

High Volume Service

Positive Attitude

Teamwork

Communication

Read more


View Job Description

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The Noortwyck is a new restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.

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