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Sous Chef
Empellon
510 Madison Ave, New York, NY 10022, United States
 Empellon hiring Sous Chef in New York, NY

 Empellon hiring Sous Chef in New York, NY

EmpellonMore Info

Full Time • Salary ($60k - $70k)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
-The Empellón group is opening its first ever New American concept in Midtown Manhattan. We are looking for entry level Sous Chefs to lead our opening.

-Empellón is a growing restaurant group soon to have 8 locations open in Manhattan.

-Our new restaurant will be creatively driven and confluent.

-It will serve lunch and dinner, as well as elaborate tasting menus at our Chef's table.

Qualified candidates will have:

-Minimum 3 years experience as a line cook in high volume restaurants.

Compensation:

-Salaried 60-70k

Benefits
+Competitive salary rates & opportunity for growth within the company
+Paid Time Off
+Medical insurance offered after 90 days to full-time employees
+Commuter Discounts
+Dining Discounts to sister locations

COVID-19 considerations:
In order to be employed by Empellón, you are required to have both doses of the vaccine.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Empellon


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Part of Empellon

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Open Jobs From Empellon
Sous ChefFloor ManagerBartenderSee all open jobs (8)