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Line Cook
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring Line Cook in New York, NY

Altro Paradiso hiring Line Cook in New York, NY

Altro ParadisoMore Info

Full Time • Hourly ($21.00 - $25.00)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

We are looking for an experienced Line Cook to join this well established, high-performing back of house kitchen team.  We are focused on finding a line cook that has worked in a restaurant of a similar calibre to Altro Paradiso - please apply if you are proactive, team orientated and hard-working.

Overview of role

A Line Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality food that upholds the culture and reputation of the restaurant.

You will report to the CDC and BOH Management Team of Altro Paradiso.

Primary responsibilities include:

 Culinary Oversight

  • Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame
  • Ensuring that all staff have a safe and pleasant work environment at all times
  • Set up and stocking stations with all necessary supplies
  • Ensuring that all food that they produce is equal to or above the minimum set standards
  • Ensuring astute portion control, wastage control and adhering to par levels in their department
  • Maintaining superior personal hygiene practice at all times

 

Kitchen Standards

  • Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
  • Adheres to new COVID-19 sanitary guidelines
  • Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner
  • Has a positive, professional attitude; always on time and focused on the job they need to do
  • Open to feedback to help improve and learn new skills
Benefits
Medical, Dental. Vision for full time employees
Pre-tax Commuter Benefits
Dining Discounts

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19.  The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19.  Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company.  Should you wish to discuss an accommodation to these requirements, please let us know.**
 
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

------
 

Estamos buscando un Line Cook con experiencia para unirse a este equipo de cocina interno bien establecido y de alto rendimiento. Estamos enfocados en encontrar un cocinero de línea que haya trabajado en un restaurante de un calibre similar al de Altro Paradiso; presente su solicitud si es proactivo, orientado al equipo y trabajador.

Descripción general del rol

Un Line Cook prepara y cocina los alimentos en su área designada de la cocina, ayudando al resto del equipo de Back of House a producir alimentos de calidad que defiendan la cultura y la reputación del restaurante.

Informará al equipo de gestión de CDC y BOH de Altro Paradiso.

Las responsabilidades principales incluyen:

Supervisión Culinaria

  • Trabajar como parte de un equipo para garantizar que todas las tareas se completen en orden de prioridad y en el tiempo asignado
  • Asegurar que todo el personal tenga un ambiente de trabajo seguro y agradable en todo momento
  • Configurar y abastecer estaciones con todos los suministros necesarios.
  • Asegurarse de que todos los alimentos que producen sean iguales o superiores a los estándares mínimos establecidos
  • Garantizar un control astuto de las porciones, el control del desperdicio y el cumplimiento de los niveles de paridad en su departamento
  • Mantener una práctica superior de higiene personal en todo momento.

 

Normas de cocina

  • Tiene una actitud de mejora continua; contribuye con nuevas formas de crear eficiencias o trabajar de manera más efectiva, ya sea individualmente o como miembro del equipo
  • Se adhiere a las nuevas pautas sanitarias COVID-19
  • Comunica cualquier problema relacionado con alimentos o personas al Sous Chef o Chef De Cuisine de manera oportuna
  • Tiene una actitud positiva y profesional; siempre a tiempo y enfocados en el trabajo que necesitan hacer
  • Abierto a comentarios para ayudar a mejorar y aprender nuevas habilidades.
Beneficios :
Médico, Dental. Visión para empleados de tiempo completo
Beneficios para viajeros antes de impuestos
Descuentos en comidas

**De conformidad con la ley aplicable de la ciudad de Nueva York, todos los miembros del personal deben estar completamente vacunados contra el COVID-19. La Compañía también requiere que todos los miembros del personal reciban un refuerzo de COVID-19, dentro del plazo establecido por la política de la Compañía en función de cuándo el empleado recibió la vacuna completa contra COVID-19. Se debe proporcionar prueba del cumplimiento de estos requisitos antes de que se pueda programar a una persona para trabajar para la Compañía. Si desea discutir un alojamiento para estos requisitos, háganoslo saber.**

Somos un empleador que ofrece igualdad de oportunidades, todos los solicitantes serán considerados para el empleo sin importar la raza, el color, la religión, el sexo, la orientación sexual, la identidad de género, el origen nacional, el estado de veterano o de discapacidad.


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Kitchen Equipment Maintenance

Family Meal Preparation

Team Development and Training

Expediting

200 Covers Per Night


View Job Description

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Italian

Casual Dining

Part of Mattos Hospitality

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.

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