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Bartender
Intercrew Restaurant & Lounge
3330 Wilshire Blvd, Los Angeles, CA 90010, United States
Intercrew Restaurant & Lounge hiring Bartender in Los Angeles, CA

Intercrew Restaurant & Lounge hiring Bartender in Los Angeles, CA

Intercrew Restaurant & LoungeMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Intercrew LA
Restaurant and Lounge

A new luxury, American, meat and seafood concept backed by the co-founder of Twitch and conceived by some of the top industry professionals in hospitality and entertainment. Executive Chef, Erik Sun, partner and chef of Bestia, and Chef De Cuisine, Johnny T of Otium have created an unimaginable food experience. Additionally, our remarkable bar program, created by a word renowned mixologist, bring together the most unique flavors in cocktails. Simply put, Intercrew LA represents the best in what LA has to offer in the hospitality industry.

Here at intercrew LA, We are looking to bring on an elite group of individuals who are masters of their craft. We desire the best of the best in every role that we hire.

Become a part of the crew at Intercrew.


Bartenders
- 2 + years bartending experience with either high volume or craft cocktails
- Knowledge of applicable laws and regulations
- Knowledge of mixology for traditional and creative cocktails
- Understanding of unique and complementary flavor pairings
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Ability to enforce company policies regarding the consumption of alcohol
- Accountability in maintaining inventory and processing payments
- Physical ability to stand and walk for long periods of time

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

Open Jobs From Intercrew Restaurant & Lounge


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
AGM
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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New American, American, French, Seafood, Seasonal, Steakhouse

Fine Dining, Upscale Casual, Restaurant Group, Wine Bar, Bar / Lounge

Sous ChefFloor ManagerLine CookSee all open jobs (4)