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Sommelier
Mari
679 9th Avenue, New York, NY
Mari  hiring Sommelier in New York, NY

Mari  hiring Sommelier in New York, NY

Mari More Info

Full Time • Hourly ($10.00) plus tips
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Mari is the new Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.


We are acclaimed as best new restaurants in New York City according to:

Eater,“ the 15 Hottest New Restaurants in Manhattan, January 2022”

Infatuation, “The NYC Hit List: The Best New Restaurants In NYC”


We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented. 

We are hiring in the following positions:

Sommelier

Duties/Responsibilities
  • Knowledge of wine and beverage program
  • Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
  • Assist in general service activities including running of food, topping off of glasses, water service, check running
  • Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
  • Completes assigned side work and performs other duties as instructed by the management 
  • Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories 
  • Multitask in a fast-paced environment while efficiently performing all essential job tasks
  • Communicate with customers regarding orders, comment and complaints
  • Compensation: Hourly ($10) plus tips  
Compensation/Benefits:
  • Hourly ($10) plus tips
  • Health Insurance
  • Commuter Benefits
  • Dining Discounts for both Mari and Kochi
If you have a passion for food and wine and interested in Korean cuisine, please apply! This is a place where you can learn new skills and grow together in the industry.

Please email us your resume to [email protected] 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Restaurants by SC Hospitality

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.