Mari is the new Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.
We are acclaimed as best new restaurants in New York City according to:
Eater,“ the 15 Hottest New Restaurants in Manhattan, January 2022”
Infatuation, “The NYC Hit List: The Best New Restaurants In NYC”
We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented. We are hiring in the following positions:
Sommelier
Duties/Responsibilities
- Knowledge of wine and beverage program
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Assist in general service activities including running of food, topping off of glasses, water service, check running
- Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
- Completes assigned side work and performs other duties as instructed by the management
- Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
- Multitask in a fast-paced environment while efficiently performing all essential job tasks
- Communicate with customers regarding orders, comment and complaints
- Compensation: Hourly ($10) plus tips
Compensation/Benefits:
- Hourly ($10) plus tips
- Health Insurance
- Commuter Benefits
- Dining Discounts for both Mari and Kochi
If you have a passion for food and wine and interested in Korean cuisine, please apply! This is a place where you can learn new skills and grow together in the industry.
Please email us your resume to [email protected]
