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Server
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Server in New York, NY

Pastis New York hiring Server in New York, NY

Pastis New YorkMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, weekend brunch, lunch, and dinner.
 
If you’ve ever been to Pastis you know that we are passionate about creating a memorable dining experience for our guests. 
 
We are seeking Servers with a love for traditional French cuisine and a flare for personable hospitality.

We offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Desired qualifications:
  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
  • Experience with French/Brasserie-style cuisine is highly preferred.
  • 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area.
  • Experience using a POS system
  • Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
  • Ability to clearly go thorough menu selections and provide a unique guest experience

Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

High Volume Service

Food and Beverage Pairing

Food Preparation

Food Safety Knowledge

Glassware Knowledge

POS Systems

Spirits Knowledge

Wine Knowledge

Guest Service

Table Service

Read more


View Job Description

Open Jobs From Pastis New York


Host
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Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
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Require min. 2 years of experience
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Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Barback/Bar Prep
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French

Restaurant Group, Upscale Casual, Casual Dining, Cafe

1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

Open Jobs From Pastis New York
HostPastry CookServerSee all open jobs (9)