Per Se, Thomas Keller’s Three Michelin Star fine dining restaurant has an incredible opportunity for an experienced wine professional to join its dining room team as a Sommelier. Candidates will have a strong service orientation and be knowledgeable in both international wine and beverage. This individual will be working service, maintaining and growing an extensive cellar, as well as contributing to our education program.

A minimum of three years of experience as a Sommelier in a fine dining environment is a must. Our new Sommelier will be influential in all aspects of the wine department but should also be eager to grow existing foundations while working with a team of equally inspired and enthusiastic professionals.

We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and advancement
• Peer mentorship – learn and be mentored by the best in the profession.
• Scholarships program
• Comprehensive benefits to include company sponsored medical and dental plans.
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability Insurance, pet Insurance and student loan refinancing.
• 401K with matching contributions up to 4.5% of your salary and without waiting periods
• Employee discounts at our casual properties

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the profession.