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Kitchen Porter
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Kitchen Porter in New York, NY

Jean-Georges hiring Kitchen Porter in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jean Georges Restaurant is actively seeking individuals with the potential to become Kitchen Porters/dishwashers.

The individual ideally possesses the following qualities:

  •  Ability to multi-task
  • A strong sense of urgency
  • Superior communication skills
  • A desire for growth
  • A rigorous attention to details
  • Honest and reliable

To apply, come in person Tuesday through Friday between 3-4pm. We are located at 1 Central Park W.
 
Look forward to meeting you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity."

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
2022
2021
2021
2019
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2019
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2016
2015
2014
2010
2009
1998
2020
Open Jobs From Jean-Georges
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