Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Chef de Partie in New York, NY

Le Gratin hiring Chef de Partie in New York, NY

Le GratinMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Chef de Partie for our new Downtown NYC restaurant.

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.

Essential Duties:

  • Must be able to communicate clearly with his/her managers and teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

Competencies & Qualifications:

  • 3 years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds


The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Le Gratin


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly ($16.00 - $18.00) plus tips
Require min. 1 year of experience
Maître D’ Hôtel
Full Time • Hourly ($15.00 - $17.00) plus tips
Require min. 3 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Sommelier
Full Time • Hourly ($16.00 - $17.00) plus tips
Require min. 3 years of experience
Oyster Shucker
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Steward
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Garde Manger
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Line Cook
Red Rooster Harlem
Full Time • Salary (Based on Experience)
New York, NY • Night Club / Jazz Club
Line Cook: Earn up to $1,000 Per Week
4 Charles Prime Rib
Full Time • Hourly ($24.00 - $27.00)
Hogsalt
New York, NY • Fine Dining
Line Cooks (Earn up to $1,120 Per Week)
The Monkey Bar
Full Time • Hourly ($24.00 - $28.00)
Hogsalt
New York, NY • Upscale Casual
Line Cook (Earn up to $1,000 Per Week)
Au Cheval
Full Time • Hourly ($24.00 - $25.00)
Hogsalt
New York, NY • Casual Dining
Line Cook
The Mercer Kitchen
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
line cook
ATLA
Full Time • Hourly ($19.00)
Casamata
New York, NY • Casual Dining
Line Cook
Saraghina Pizzeria
Full Time • Hourly ($25.00)
Saraghina
Brooklyn, NY • Upscale Casual
+2 Awards
Line Cook
Tuome
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Line Cook
Restaurant Marc Forgione
Full Time • Hourly (Based on Experience)
Restaurants of Marc Forgione
New York, NY • Fine Dining
+2 Awards
Line Cook
Torishin
Part Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Line Cook
Esme
Full/Part Time • Hourly (Based on Experience)
Brooklyn, NY • Casual Dining
Pasta Cook
La Pecora Bianca - Bryant Park
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
La Pecora Bianca - Bryant Park
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Chef de Partie
Argo Tribeca
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Line Cook
Sahadi's - Industry City
Full Time • Hourly (Based on Experience)
Sahadi's
Brooklyn, NY • Specialty Grocer
Line Cook
Nami Nori Williamsburg
Full Time • Hourly (Based on Experience)
Nami Nori
Brooklyn, NY • Upscale Casual
Line Cook
Black Barn
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Line Cook, Hudson Yards
Patina Restaurant Group at Hudson Yards
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Event Catering
Pasta Cook
La Pecora Bianca - Meatpacking
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
La Pecora Bianca - Meatpacking
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
AM Line Cook
La Pecora Bianca - UWS
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Pasta Cook
La Pecora Bianca - UWS
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
BenchConnect - New York
Part Time • Hourly ($22.00)
BenchConnect
New York, NY • Food Service
+14 Awards
Chef de Partie
Gramercy Tavern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Line Cook
Red Rooster Harlem
Full Time • Salary (Based on Experience)
New York, NY • Night Club / Jazz Club
Line Cook: Earn up to $1,000 Per Week
4 Charles Prime Rib
Full Time • Hourly ($24.00 - $27.00)
Hogsalt
New York, NY • Fine Dining
+14 Awards
Line Cook
Gramercy Tavern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
+18 Awards
Line Cook
Jean-Georges
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Fine Dining

French

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Open Jobs From Le Gratin
Pastry CookBusserHostSee all open jobs (16)