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Line Cook
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Line Cook in New York, NY

Le Gratin hiring Line Cook in New York, NY

Le GratinMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our new Downtown NYC restaurant.

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.

Essential Duties:

  • Must be able to communicate clearly with his/her managers and teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

Competencies & Qualifications:

  • 2 years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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