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Floor Manager
Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring Floor Manager in New York, NY

Crown Shy hiring Floor Manager in New York, NY

Crown ShyMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 31, 2022

Sorry, this job expired on Jul 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Crown Shy is the first solo project of Chef James Kent and Restaurateur Jeff Katz. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.

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As a Floor Manager at Crown Shy, you will work to support our staff to successfully provide guests with a service that is warm, knowledgeable & noticeably appreciative. We are looking for a candidate that takes a 'hands on' approach to mangement and is willing to lead by example and with empathy. As a Floor Manager at Crown Shy, you will work closely with senior management and Human Resources to ensure that restaurant standards and policies are represented clearly to the team and are being followed. In addition to being present on the floor during service, your job duties will include administartive tasks such as composing daily reports, cash handling, covid check ins/temperatures, ordering & closing the restaurant.

Crown Shy believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Floor Manager, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your fellow managers & line employees.

This is a full time position and requires flexible schedule availability: weeknights and weekends. Crown Shy is open 7 days a week. We are closed for Thankskgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!

 

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CANDIDATE REQUIREMENTS
• Must have 2 years + experience in a NYC restaurant as a Manager  
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticisms and work well in a team dynamic
 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Crown Shy


Line Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($20.00)
Require min. 2 years of experience
OPEN CALL
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Sommelier
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 3 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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New American, European

Upscale Casual, Fine Dining

3 Employee RecommendationsSee Details

Part of Radicle Hospitality

Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Awards
2020
Open Jobs From Crown Shy
Line CookPastry CookOPEN CALLSee all open jobs (10)