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Pastry Chef de Partie
The Vasper
444 Park Avenue South, New York, NY
The Vasper hiring Pastry Chef de Partie in New York, NY

The Vasper hiring Pastry Chef de Partie in New York, NY

The VasperMore Info

Full/Part Time • Hourly ($20.00 - $25.00)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Vasper is hiring Pastry Cooks to Join our Opening Team. 

Responsibilities:

  • Operate and manage the pastry section of kitchen, working together with the other chefs
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods
  • Monitor and order ingredients, supplies and equipment
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Assist with identify staffing needs, help to recruit new personnel and train them
  • Understands kitchen equipment and the operation of equipment
  • Maintains a clean work environment, including floors and passages
  • Performs all duties in accordance with the standards established by the NYC Department of Health
  • Attends staff meetings and in-services as required
  • Performs other duties as assigned
  • Assist with Prep Cooking and Special Events

Requirements

  • 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
  • Professional work ethic
  • Effective communication skills and ability to take direction from supervisors
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Ice Cream/ Gelato Making
  • Plating and Presentation
  • Pastry Production
  • Petits Fours Making
  • Time Management
  • Ability to work independently, resourcefully, and proactively solve issues
  • Knowledge of Health Department food safety and sanitation standards
  • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

 

Vasper Hospitality  is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts.

 


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Petits Fours Making

Basic Knife Skills

Pastry Menu Development

Food Handler Certification

Read more

View Job Description

Open Jobs From The Vasper


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Pastry Chef de Partie
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Require min. 0-1 years of experience

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Open Jobs From The Vasper
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