We are currently seeking a Sous Chef who is dedicated to their craft to join our opening team.
Requirements:
- 1-2 years of Sous Chef experience in a reputable restaurant
- Prior experience training and mentoring an hourly line cook team
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- A great work ethic and commitment to uncompromising quality
- A passion for high quality ingredients and dynamic cooking technique
- Strong leadership skills and the ability to lead-by-example
- Understand costing, pricing, and sales goals for the restaurant and implement systems to reach set goals.
- Set the standards for safe work habits and DOH compliance
- Full understanding of kitchen’s two minute DOH drill
- Ability to walk inspectors through during a visit
- NY Food Handler Certification
- Hiring/Staffing/Training/Scheduling/Payroll
Compensation Details
- Compensation: Salary (Based on Experience)
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts.
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a competitive compensation package, bonus program, paid vacation, dining discounts, and comprehensive benefits coverage.
Vasper Hospitality is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status 
