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Chef de Partie
The Vasper
444 Park Avenue South, New York, NY
The Vasper hiring Chef de Partie in New York, NY

The Vasper hiring Chef de Partie in New York, NY

The VasperMore Info

Full/Part Time • Hourly ($20.00 - $25.00)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Vasper is hiring a Chef De Partie to Join our Opening Team. 


Responsibilities: 

  • Assists the Culinary Management team with food preparation as assigned
  • Maintains a working knowledge of food preparation for standard menu items
  • Properly stores and labels food
  • Ensure stations are prepped and ready for the start of service.
  • Understands kitchen equipment and the operation of equipment
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
  • Performs all duties in accordance with the standards established by the NYC Department of Health
  • Attends staff meetings and in-services as required
  • Performs other duties as assigned
  • Assist with Prep Cooking and Special Events

Requirements

  • 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
  • Professional work ethic
  • Effective communication skills and ability to take direction from supervisors
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Must have excellent knife skills, proficiency and in detailed cooking.
  • Ability to work independently, resourcefully, and proactively solve issues
  • Knowledge of Health Department food safety and sanitation standards
  • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

Vasper Hospitality  is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certification

Pasta Cooking

Dressing Making

Positive Attitude

Communication

Plating and Presentation

Family Meal Preparation

Read more

View Job Description

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