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Sous Chef
Jane Restaurant
100 West Houston Street, New York, NY
Jane Restaurant hiring Sous Chef in New York, NY

Jane Restaurant hiring Sous Chef in New York, NY

Jane RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

**Please use the link below to apply directly via Harri**
https://harri.com/Jane-Restaurant-5/job/1255482-jane-restaurant

“We’ve got you covered.”

 

Since 2001, Jane has been a neighborhood destination for local regulars and out-of-town diners alike. We’ve mastered the notion of easygoing elegance, warmly welcoming each guest to an experience that’s consistently delicious and remarkably gracious. Jane elevates classic American comfort food with a combination of creativity and locally sourced, seasonal ingredients, designing dishes that are simultaneously familiar and unique.

 

The Opportunity

The Sous Chef oversees controlling food quality and guest satisfaction through supervision and support of the BOH team. This role is responsible for holding the BOH team accountable, preparing and serving quality food, controlling inventory, preventing waste and maintaining restaurant cleanliness. The Sous Chef supports the Chef to promote efficiencies and success of BOH operations.

 

 

What You’ll Be Doing

  • Direct daily BOH operations including opening and closing, as well as facilitating food preparation schedules
  • Leads effective shifts, expedites from either side of line, ability to work all stations
  • Ensures recipes are followed, an exceptional food quality is produced and a 100% guest satisfaction
  • Specializes in all kitchen prep, procedures, portioning and timing
  • Ensures accuracy of all recipes and kitchen training tools
  • Meets budgets and P&L goals
  • Develops and help recruit BOH team members
  • Maximizes profitability of culinary department by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations and reporting discrepancies
  • Follow Health & Safety and Food Safety standards
  • Be a team player – support and assist your fellow team members whenever possible
  • Assists Chef, General Manger and other supervisors with scheduling and coordination

 

 

Requirements:

  • 2+ years’ experience in a sous chef or equivalent role
  • 1+ years’ experience in a kitchen supervisory role
  • NYC Food Handlers Certificate
  • Bachelor’s Degree, Certification in Hospitality, or relevant experience gained from time on the job
  • Ability to stand for extended periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

 

Jane is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

 


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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American, Breakfast / Brunch

Casual Dining, Upscale Casual

Part of RBM Restaurants

Perfectly positioned on the border of Greenwich Village and SoHo, Jane exists at the intersection of elevated and easygoing. Warmly welcoming locals and visitors to our casual, American bistro for nearly 20 years, we’ve got your brunch, lunch and dinner plans covered.