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Server
Dirt Candy
86 Allen Street, New York, NY 10002, United States
Dirt Candy hiring Server in New York, NY

Dirt Candy hiring Server in New York, NY

Dirt CandyMore Info

Full Time • Hourly ($32.00)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking experienced servers The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while maintaining a gracious and professional demeanor at all times. 

We are offerings a starting wage of $32/hour plus benefits:
health insurance
vacation pay
extra sick days
financial guidance
continuing educarion opportunitues and more! 




Compensation Details

Compensation: Hourly ($32.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Coffee Knowledge

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Glassware Knowledge

Spirits Knowledge

Wine Knowledge

Read more

View Job Description

Open Jobs From Dirt Candy


Line Cook
Full Time • Hourly ($25.00 - $30.00)
Require min. 0-1 years of experience

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New American, Vegan / Vegetarian

Fine Dining

Part of Restaurants by Chef Amanda Cohen

Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. The restaurant's original location only had 18 seats and was open for six years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. Its new location opened in January, 2015 and it was the first restaurant in the city to eliminate tipping and share profits with its employees.

Amanda Cohen, Executive Chef and owner of Dirt Candy, was the first vegetarian chef to compete on Iron Chef America and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It's currently in its sixth printing. She is currently a James Beard semi-finalist as Best Chef, NYC. She is also a Canadian.

Open Jobs From Dirt Candy
Line Cook