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Line Cook
Mandolin Aegean Bistro
4312 Northeast 2nd Avenue, Miami, FL 33137, United States
Mandolin Aegean Bistro hiring Line Cook in Miami, FL

Mandolin Aegean Bistro hiring Line Cook in Miami, FL

Mandolin Aegean BistroMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

A line cook at Mandolin Aegean Bistro is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.  You will be responsible for the following duties:

  • Set up station according to restaurant guidelines.
  • Prepare all food items ads directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restock all items as needed throughout shift.
  • Clean and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

 

Working Conditions

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able speak, read and understand basic cooking directions.
About Mandolin

Founded by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis, Mandolin Aegean Bistro opened in Miami in 2009. They restored a 1940's home with one of the most notable gardens and outdoor patio space in Miami, where every attention to detail matters. The couple brought their combined culture and spirited hospitality to the forefront of Miami's food scene. As the establishment grew, our culinary team interprets the traditional recipes and seasonality of Greek and Turkish coastal food. Dedicated to using local ingredients while incorporating the Aegean techniques.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Knife Basics

View Job Description

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(305) 576-6066