MADRE RESTAURANT SEEKING EXPERIENCED: LINE COOK
MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to grow our amazing team! We are searching for a qualified and dedicated staff member to join our growing team.
MADRE is focused on a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. MADRE strips away the informalities of Brooklyn dining while focusing on the quality of food, warm service, and relaxed atmosphere. MADRE is a vibrant restaurant, with a dramatic space that brings a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.
We are a boutique hotel group with the top 3 user rated hotels in Brooklyn, that is rapidly expanding and seeking positive individuals who want to grow their culinary skills with our experienced staff of chefs.
We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with the team and be trained by lifelong culinary professionals. Michelin or NYT 2+ Star experience is what we’re looking for, so if you’re a rockstar and are looking to advance your career to the next level please email us!
:BOH QUALIFICATIONS/REQUIREMENTS
Passionate and knowledgeable about food
Ability to learn quickly
Driven, hardworking and enthusiastic
Positive attitude and hospitality first oriented
Excellent communication skills
Please send your resume to: [email protected]
We look forward to hearing from you.
JOB RESPONSIBILITIES
- Strong commitment to excellence
- Always do the right thing, especially when no one is looking
- Willingness to learn
- A commitment to the craft and the team - constantly pushing yourself to be better
- Positive outlook and demeanor; negativity and malice will not be tolerated
- Sense of urgency
- Able to demonstrate classic cooking techniques
- Able to prepare ingredients and setup station mise en place for service
- Able to cook in a brigade style line (firing and communicating across different stations during service)
- Able to keep your station clean and organized before, during and after service
- A working understanding of sanitation codes and regulations
- More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
- Attention to detail - Quality and consistency in our food is our highest priority
- Bilingual is preferred but not required
- Ability to lift 50+ LBS
