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Line Cook
MADRE
214 Franklin Street, Brooklyn, NY
MADRE hiring Line Cook in New York, NY

MADRE hiring Line Cook in New York, NY

MADREMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

MADRE RESTAURANT SEEKING EXPERIENCED: LINE COOK


MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to grow our amazing team!  We are searching for a qualified and dedicated staff member to join our growing team.

MADRE is focused on a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. MADRE strips away the informalities of Brooklyn dining while focusing on the quality of food, warm service, and relaxed atmosphere. MADRE is a vibrant restaurant, with a dramatic space that brings a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

We are a boutique hotel group with the top 3 user rated hotels in Brooklyn, that is rapidly expanding and seeking positive individuals who want to grow their culinary skills with our experienced staff of chefs.


We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with the team and be trained by lifelong culinary professionals.  Michelin or NYT 2+ Star experience is what we’re looking for, so if you’re a rockstar and are looking to advance your career to the next level please email us!


:BOH QUALIFICATIONS/REQUIREMENTS 

Passionate and knowledgeable about food

Ability to learn quickly 

Driven, hardworking and enthusiastic 

Positive attitude and hospitality first oriented 

Excellent communication skills 

Please send your resume to: [email protected]


We look forward to hearing from you.


JOB RESPONSIBILITIES

  • Strong commitment to excellence 
  • Always do the right thing, especially when no one is looking
  • Willingness to learn
  • A commitment to the craft and the team - constantly pushing yourself to be better
  • Positive outlook and demeanor; negativity and malice will not be tolerated
  • Sense of urgency
  • Able to demonstrate classic cooking techniques
  • Able to prepare ingredients and setup station mise en place for service
  • Able to cook in a brigade style line (firing and communicating across different stations during service)
  • Able to keep your station clean and organized before, during and after service
  • A working understanding of sanitation codes and regulations
  • More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
  • Attention to detail - Quality and consistency in our food is our highest priority 
  • Bilingual is preferred but not required 
  • Ability to lift 50+ LBS











Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Cleaning / Sanitation

Work In a Fast-Paced Environment

Efficiency

View Job Description

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