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Line Cook
Sushi Hall
2630 N Clark St, Chicago, IL 60614, United States
Sushi Hall hiring Line Cook in Chicago, IL

Sushi Hall hiring Line Cook in Chicago, IL

Sushi HallMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Sushi Hall, a new, upscale/casual neighborhood sushi restaurant that has recently opened in the heart of Lincoln Park is looking to hire multiple cooks to work the sushi line.

Our restaurant has taken off quickly so we are actively actively interviewing for this role and are looking to hire a qualified candidates IMMEDIATELY.

Although we are a sushi restaurant, this role does not require specific sushi experience. A talented cook with strong knife skills, proper fish handling knowledge, and ability to manage multiple tickets at once will do well. We have a very experienced team of talented chefs that can train anyone with these skills.

Responsibilities

  • Prepare various sushi rolls and other Asian dishes
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Monitor food stock and coordinate orders with the kitchen lead
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and skills

  • At least one year of experience working the line in a high-volume restaurant 
  • Knowledge of fish/seafood and applicable handling/cleanliness standards

  • Very strong knife skills
  • Ability to work both fast and accurately
  • Team spirit

  • Willingness to train and learn new skills
  • Availability to work during business hours, including weekends and evenings
  • Flexibility to take on various shifts
  • Serve Safe certified or equivalent certification
  • Certification from a culinary school is a plus

Benefits:

  • A fun and caring work environment offering the opportunity to continue to develop and grow.
  • Competitive pay ($20/hour + tips), bonuses based on performance
  • Employee food discounts
  • The ability to learn new skills from highly-skilled chefs

We are conducting interviews right now and looking to fill this roll IMMEDIATELY.

We are an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts, Tips


Required Skills

Knife Work

Seafood Preparation

Slicing Fish

Cleanliness

High Volume Kitchen

Advanced Knife Skills

Prepping Ingredients

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Food Handler Certification

Safety Procedures Knowledge

Plating and Presentation

Positive Attitude

Communication

Work In a Fast-Paced Environment

Following Recipes

Taking Direction and Feedback

Standing for Long Periods of Time

Attention to Detail

Efficiency

Culinary Skills

Food Preparation

Professionalism

Food Prep

Accuracy

Inventory Management

Cooking Methods

Can Lift Up to 50 Lbs

High Volume Cooking

Safety and Sanitation

Read more


View Job Description

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