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Pastry Cook
etta River North
700 North Clark Street, Chicago, IL
etta River North hiring Pastry Cook in Chicago, IL

etta River North hiring Pastry Cook in Chicago, IL

etta River NorthMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Jul 30, 2022

Sorry, this job expired on Jul 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

What If Syndicate Team Principles 


We are Generous

We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay. 

We are Professional

We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant. 

We Have Fun

We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too. 

We Fail Fast 

As we strive to be the best, we will make mistakes.  It is okay to screw up as long as you learn, adjust, and get better.  Don’t wait…fail fast and move on.  

We Get Stuff Done

We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done.


What You Will Do
  • Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
  • Prepare and plate pastries for service
  • Set up and stock station with necessary supplies 
  • Ensure food comes out efficiently and with attention to detail 
  • Answer, report, and follow the Chefs’ instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a level of professionalism and community
  • Be considerate and willing to help out fellow teammates
  • Must be able to work efficiently under pressure and maintain composure during busy hours
  • Other tasks as assigned
What You Need to Bring to the Table  
  • Must hold a Food Handlers certificate from an ANSI-accredited program
  • 1+ years of experience as a prep cook in pastry, preferably in a high-intensity, high-volume kitchen
  • Excellent knife skills
  • Must be able to multitask and maintain a clean and orderly work area
  • Flexible hours are required (days, nights, weekends, and holidays)
  • Must possess a sense of urgency while maintaining attention to detail

What If…Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If…Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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Mediterranean, Italian

Upscale Casual, Casual Dining

Part of What If Syndicate

Restaurant Overview
etta is an affordable neighborhood restaurant that serves delicious wood-fired food. Centered around the wood-fired hearth, Partner and Chef Danny Grant peppers each menu with his favorite seasonal dishes that are expertly crafted alongside his culinary team.

From crave-worthy pizza and warm focaccia, to fresh, crisp seasonal salads to family-style shared pig and lobster picnics, etta has something for everyone. Just as the kitchen is the focal point of interaction within a home, etta’s open kitchen design gives guests that same intimate experience.

Each location features a wood-burning brick oven that bakes pizzas to perfection, as well as a giant wood-fired hearth for spit roasting and grilling. We pay attention to every detail – our service is superior, and we believe in generosity, making every etta experience exceptionally thoughtful. We love the neighborhoods that we serve and look to add rich diversity, creativity, culture and history.

In everything we do, there are four principles that we live by:
● Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
● Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
● Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success.
● Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.